Friday, February 8, 2008

Happy Chinese New Year!

Hope everyone ate and enjoyed CNY as much as we did! True Malaysian Hokchiu style ;)

Part I: CNY Eve in Seremban
Commencing Afternoon, the cooking begins from scratch from the masterchef himself + some co-helpers




The 'Tuan Nian Fan' (Reunion dinner) begins..



At the stroke of midnight, it's firecrackers time!


and.. Giving & Receiving Ang Pow time!



CNY Day - a Hokchiu tradition is that everyone must eat Red Rice Wine Long Life Noodles on the morning of CNY.


Part II - CNY in Sitiawan Perak


Giving Ang Pows is better than receiving.. yes I keep telling myself.