Any how, after delving into 16 different types of tapas later (of which my fav were free range eggs & shaved mojama & Roasted mushroom & garlic cream), we finally had our dose of Spanish dessert. My goodness, I must say, for anyone who is like me and loves creme brulee then you gotta try Bar Lourinha's Orange crema & blood orange caramel & Churros & dulce de leche. The Orange crema was just to die for. It melted in your mouth with his burst of orange jaffa taste. Oh just divine!!
Overall, we give it a 7 out of 10 for its uniqueness in food & ambience and of course it's heaven sent desserts!
