The food was splendid. Undoubtedly one of our fav restaurants! Now if you're like me and has a sweet tooth, then this restaurant is definitely for you. Their dessert consists of a Waffle Making Chef on site, chocolate fountain, all-you-can-eat ice kacang (DIY), all sorts of mini cocktail desserts, premium ice cream (x 4 flavours), chocolates, all you can fruits (cut & whole ones). I really went crazy in the dessert bar that's for sure ;) C'mon it's not me.. it's baby Minga's fault ;)
Italian/Thai/Indian Cuisine
Salad/Sushi/Soba/Cheese/Bread Bar
Seafood section
A very happy Mr & Mrs M :)
The start of the dessert bar with the waffle maker chef
A Fruit Feast plus Do-It-Yourself Ice Kacang!
Nonya Kueh anyone?
The Damage came up to $160 incl of Tax for the 2 of us. However if you have a Citibank/UOB credit card, you get 15% off the bill so we ended up paying $140. No bad at all! No doubt we will really miss all the stunning buffets in SG cos you can't find this type of variety & its quality in Melb that's for sure!
The neon bar at the hotel
What a pretty architecture inside the Mandarin Oriental!
Finally.. after a full meal, we went for an evening's stroll along the Esplanade.. What a way to end a relaxing Saturday!
(I hope I don't get into trouble with my gynae... yikes!)
